Commis Chef - Slough

TN United Kingdom; Slough; On-site; GBP 40,000 - 60,000

Job description

Commis Chef - Slough

De Vere Beaumont Estate

De Vere Beaumont Estate set in Old Windsor has a magnificent Georgian manor house as its centrepiece and is our largest hotel estate with 429 bedrooms, 45 meeting & event spaces, and over 40 acres of grounds. A hotel of this size means we have a variety of food and beverage outlets and some great bars on site, so we regularly host some pretty incredible conferences, events and weddings.

Your commute: based just 3 miles from Windsor, minutes from J13 of the M25 and 15 minutes from Heathrow; Egham station is also 3 miles away with fast connections to London Waterloo and Reading.

At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.

Commis Chef

Love food. Love your job.

Our Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career whether you're a Commis Chef, Chef De Partie or a Senior Chef, it means variety, industry leading professional development, fun at work and career prestige, because you’ll be working for one of the best brands in hospitality.

You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop, and have the opportunity to join continually learn and grow.

As a Commis Chef at De Vere Beaumont Estate, you will:

1. Prepare ingredients while supporting the kitchen brigade
2. Work in a fast paced kitchen offering various food offerings to our guests
3. Have the opportunity to develop your career with De Vere
4. Ensure you and your team have the highest standards of cleanliness, food hygiene and health and safety.

We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail but with bags of flair and creativity.

Benefits:

The Pay & Benefits:

At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. That’s why we are proud to offer the following benefits for the role of Commis Chef:

• £11.70 per hour
• A share of the Restaurant Service Charge to help boost your earnings and reward you for the service you deliver
• Free meals on duty in our colleague dining facilities
• Complimentary use of the Leisure Club facilities
• An extra paid day off for your birthday, along with a £20 love to shop voucher
• Varied shift patterns and contracts available to suit your lifestyle
• Annual complimentary 2-night stay with dinner in a De Vere property of your choice
• £50 colleague rates for overnight stays at De Vere properties with a 50% discount on Food & Beverage
• 28 days holiday per year
• Venue closure over the Christmas period
• Access to our Exclusively Yours Benefits portal
• Excellent career progression opportunities, including access to our Apprenticeship programmes
• Employee Assistance Programme, providing 24/7 health and wellbeing support
• Wagestream, our financial wellbeing platform
• Monthly colleague recognition programme, You Are De Vere
• Subsidised travel options
• Regular team appreciation events
• Company Life Assurance scheme