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Commis Chef, Melling

Marston's PLC

Liverpool

On-site

GBP 20,000 - 30,000

2 days ago

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Join a forward-thinking pub company as a Commis Chef and bring the menu to life! This role offers a chance to develop your culinary skills while working in a vibrant environment. You will gain hands-on experience in the kitchen, learn essential cooking techniques, and contribute to delivering high-quality meals. With a commitment to employee development, the company supports your journey towards becoming a Sous Chef through a structured Chef Development Programme. Enjoy a friendly atmosphere and numerous benefits, including discounts and flexible hours. If you have a passion for food and teamwork, this opportunity is perfect for you!

30% off at all pubs, restaurants, and hotels

Reliable hours contract

£4.50 meal deal option

Flexible and part-time hours

High street and online discounts

Apprenticeship programmes

Access to Licensed Trade Charity support

Experience in a similar Chef role or as a Kitchen Porter is essential.
Willingness to learn about kitchen areas and procedures.

Support the kitchen team with day-to-day operations.
Deliver great, hot food to specifications consistently.

Teamwork

Kitchen Procedures Knowledge

Passion for Food

Fast-paced Environment Adaptability

Experience in a Chef Role

Willingness to Learn

We’re on the lookout for a Commis Chef to join our team!

Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.

As Commis Chef: There’s plenty to get involved with whilst growing your career and developing skills that you can take home.

Experience in a similar Chef role or an experienced KP
Know or be willing to learn about the kitchen areas and procedures
Work within a team in a fast-paced environment
Help to support the kitchen team with the day-to-day running of the kitchen
Have a passion to deliver great, hot food to spec each and every time

What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.

What you get from us: You’ll be joining a pub company that’s been voted - Best Pub Employer (501+ Employees) at The Publican 2024 Awards. We put our people first, which is why we offer real benefits including:

30% off at all our pubs, restaurants, and hotels
A reliable hours contract, to give you the security you deserve
Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
Flexible and part-time hours offered to work around your family or higher education
Exciting range of high street, online discounts and cashback offers
Fantastic range of apprenticeship programmes to support your career
A friendly and lively atmosphere, working alongside passionate and diverse teammates
Access to Licensed Trade Charity for financial, mental, and emotional well-being support

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.

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