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Join a vibrant and dynamic team as a Commis Chef at a renowned establishment, where your culinary passion can flourish. This role offers a unique opportunity to work with exceptional food and drink, while being part of a brand that values its employees. With a commitment to internal development, this position can pave the way to a Chef De Partie role. Enjoy competitive pay, numerous perks, and a supportive environment that encourages personal and professional growth. If you are eager to make guests smile through your cooking and be part of a memorable experience, this is the perfect opportunity for you.
Hotel Du Vin is looking for Commis Chef’s with Immediate Starts available.
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?
We create memories that our guests never forget. This could be the next step for you into a Chef De Partie role – we actively encourage internal development and progression. Onwards and upwards.
In addition to competitive rates of pay we offer:
Our Sustainability Goals:
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.