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Join an established industry player in the hospitality sector, where you will embark on a culinary journey in a stunning setting. As a Commis Chef, you will work alongside a dedicated team, preparing fresh ingredients and creating dishes that delight guests. This role offers a fantastic opportunity to develop your skills, with comprehensive training and career progression opportunities. Enjoy a supportive work environment that values your well-being and work-life balance, along with numerous perks and benefits. If you are passionate about cooking and eager to learn, this is the perfect place to start your culinary career.
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Through the Welsh Gateway of History. Onto the Greens of Legends.
From the moment you turn down the drive and walk through the 16th century gatehouse you’ll be part of our momentous history. Where Legends and Legacy meet. St Pierre’s tale since 1065 has ties to King Henry V, the crown jewels and J K Rowling, this former Manor House has a deep-rooted history waiting to be discovered.
Together with a warm Welsh welcome and stunning Wye Valley setting, Delta Hotels by Marriott St Pierre Country Club is the perfect place to start and develop your hospitality skills and build your career with the number 1 Leader in Hospitality Worldwide.
Our Executive Chef Ross Cooper is an advocate for supporting and training young chefs starting out in their career. Ross has a passion for delivering well presented dishes using the best seasonal and British ingredients. He is dedicated to working with his team to develop their skills and knowledge to support you in progressing your culinary careers.
Our Cast Iron Bar & Grill is all about fresh, seasonal ingredients, traditional flavour combinations and time-honoured cooking methods, simple tasty food done right or you may be creating unforgettable memories for a wedding breakfast, corporate event or a high class sports team.
The impact you’ll make
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. Your hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return. Our most successful Commis Chef is talented and creative, wants to grow within an international brand and wants to work within a place that makes them proud.
In addition to an hourly rate of £12.51 ensuring you are paid for every hour worked, we’ll support you in and out of the workplace by offering:
What you’ll be doing
What we're looking for
You will be working 40 hours per week over 5 days, including weekends on a variety of early, mid and late shifts. If you need flexibility in your life, we are happy to discuss this with you!
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don’t. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what’s most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.