Commis Chef - Eastwood Hall

The Venues Collection; Nottingham; On-site; GBP 40,000 - 60,000

Job description

Commis Chef (Zero Hours) - Eastwood Hall

Great things happen when people get together in our spaces to meet, spaces to sleep and spaces to celebrate at Eastwood Hall. From leisure breaks, weddings and celebrations to conferences, meetings, training, and every business event in between, our venue provides an informal atmosphere where you and our guests can be themselves.

We combine our spaces with a bigger family. Eastwood Hall is part of The Venues Collection - a division of Levy UK + Ireland.

About the role:

As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Your key responsibilities will include:

1. Preparing delicious, high-quality food that delights our clients and customers
2. Being an enthusiastic team player and excellent communicator
3. Helping with general kitchen tasks as directed
4. Representing The Venues Collection and maintaining a positive brand image
5. Complying with Food Handling + Hygiene standards
6. Complying with Health + Safety regulations

Our ideal Commis Chef will:

1. Be a brilliant communicator and easily build relationships
2. Strive for excellence in an eager and motivated manner
3. Take initiative and make decisions that are right for our customers
4. Have a desire to succeed in your role
5. Possess the ability to work under pressure
6. Demonstrate exceptional timekeeping and reliability
7. Be passionate about great-tasting food

Who we are:

We combine our spaces with a bigger family. Eastwood Hall is part of The Venues Collection - a division of Levy UK + Ireland.

Levy UK + Ireland is the vibrant and exciting sector of Compass Group, the world’s largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality.

In the UK, we are proud to have a wealth of long-standing partnerships with venues across sports, entertainment, and events.

We are culinary champions - it’s what we do and it’s what we are passionate about. At the core of our work is the belief that sustainably sourced great food and drink, coupled with exceptional service, is key to creating legendary experiences.

Focused on ‘doing the right thing’ for our people and the planet, sustainability, wellbeing, diversity and inclusion are at the heart of what we do.

At Levy UK + Ireland, we take pride in fostering a workplace culture that celebrates diversity and promotes inclusion. We believe that our differences are our greatest strengths, and we are committed to creating an environment where every individual is valued, respected, and empowered.

Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.