Commis Chef

Are you an aspiring culinary enthusiast with a hunger to learn and a passion for creating delectable dishes? Join our kitchen crew as a Commis Chef and kickstart your career in a supportive and dynamic environment here at The Inn at Shipley!

There’s plenty in it for you:

1. Basic up to £11.70 per hour, plus tronc (that’s your card tips that are paid into your bank).
2. Paid overtime.
3. Great cash tips.

The Extras:

1. We know you work hard so we feed you well - free meals on shift, choose from the menu!
2. 30% discount for you, your friends and family across B&P and our group including wagamama.
3. It’s never too early to start saving for the future with a NEST pension.
4. Great discounts via Perks on Tap, saving you money on everyday purchases and more.
5. Up to £1,000 referral bonus for introducing new Managers or Chefs to the company.
6. Wagestream - use flexible pay to choose when to get paid.
7. Weekly pay - because everyone loves a payday!

Your Wellbeing - it’s important to us!

1. Free 24-hour confidential legal and information helpline for you and your family.
2. Bespoke wellbeing support offering free counselling for all crew.
3. Discounted gym membership.
4. Plenty of social get-togethers - it’s not all work and no play.
5. Recognition platform with regular thank-yous.

We want you to grow with us!

1. Superb internal and external development programmes to support your progress.
2. Hands-on learning - we partner with national training provider HIT to support our work-based Level 2 Commis Chef and Level 3 Chef de Partie apprenticeships.
3. Tailored Chef Workshops.
4. We encourage movement between our pubs so you can have a long-term career with B&P.

About You...

You’ll need an abundance of passion for fresh food, and a genuine enthusiasm to learn. We’d love you to have previous experience of working as a kitchen assistant or catering assistant, a line cook, trainee chef or commis chef and have the drive and ambition to further develop your skills working with fresh food.

About Brunning And Price...

1. A family of 79 pubs and still growing!
2. A company with heart, where individuality, personality and diversity are encouraged.
3. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.

Begin your culinary adventure with us - apply now and set the foundation for a rewarding career as a Commis Chef!