COMMIS CHEF

FAIRMONT; Oxford; On-site; GBP 25,000 - 26,000

Job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Our mission at MERCURE HAWKWELL HOUSE HOTEL is to create memorable moments for our guests, by connecting hearts from arrival to farewell.

A job, a career or a calling - whatever brings you here, we have something for you!

As part of our team you can have:

• Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies)
• Discounted hotel rates all over the world in Accor Hotels
• Continuously learn and develop yourself with our Accor Academy
• Support your wellbeing in your professional and personal lives
• Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
• Participate actively in initiatives to build a more inclusive and sustainable world
• And many more benefits and perks: Our objective is simple: make you grow and give you the spark to unleash your personality

As our next Commis Chef, you…

Are curious about food, always willing to try new combinations and flavours.

Assist in the preparation of the dishes in a timely fashion and agreed standards.

Ensure the availability of mise-en-place as required.

Observe excellent food hygiene practices through the entire food chain from storage through to preparation and service.

Perform other kitchen duties as assigned.

A little more information:

We are committed to giving our talents the skills and support required to deliver excellent service, and most importantly, to grow in their careers. No matter your specialty or culinary background, we offer great training to improve your skills.

Understanding things from our guest’s perspective is key, so while you are settling into your new role we will arrange a one-night stay for you to experience this firsthand.

If you feel you are the right candidate for the role as our Commis, please click ‘apply’ now! We’d love to hear from you!

One more thing…

By working at the Mercure Hawkwell House Hotel, you will be part of the Accor network, a worldwide hospitality leader. With us, you can be all you are, work with purpose, grow, learn, enjoy and explore Accor’s limitless opportunities. Discover our Talent stories at heart-of-hospitality.com or on Instagram @heart.of.hospitality

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.

• Contract type: Full time
• Number of hours: 40
• Salary/Package: £25,755
• Start date: ASAP
• Location: Mercure Hawkwell House Hotel

Benefits:

• ALL Heartist Card
• Recommend a Friend Incentive
• Up to 2 complimentary bonus breaks
• Vivup - Employee Assistance Programme
• Cycle to work
• Eyes Care + Eurocar
• Moving date – Wedding date
• 50% dining discount for you and your family
• Health Care Cash Plans with discounted Perks & shopping

Qualifications

Skills & Experience

• Having completed an apprenticeship and/or achieved trade recognition, a Commis Chef works as part of the kitchen team. Engaged in cooking, baking, pastry cooking or butchering duties
• Passion for great food and customer focused
• Cool and calm under pressure
• Strong team player with the ability to fit into a tight-knit team
• Prior experience in a similar position
• Experience developing and motivating people to achieve their best

Responsibilities:

You will be responsible to:

• Provide efficient, friendly and professional service to all guests.
• Lead by example when attending to guest requests. Show efficiency in constantly striving to provide Total Customer Satisfaction.
• Take initiative to ensure that interactions with our customers (internal or external) are positive and productive; call the Manager on Duty if difficulties arise.
• Work together with trust so that colleagues and management meet the goals of the department/Hotel.
• Treat customers and colleagues from all cultural groups with respect, sensitivity and transparency.
• Take every opportunity to be a “salesperson” by actively selling special promotions and facilities available within the Hotel.
• Implement the Accor values and Accor customer vision to ‘Offer the Best Service to Our Customers’.
• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
• Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
• Order necessary foods according to proposed business demands. Consult with Executive Chef for guidance and authorization of order.
• Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
• Work with and coordinate the work of apprentices in the preparation and production of food as required.
• Prepare and ensure availability of mise-en-place as required.
• Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef.
• Assist and liaise with chef on duty as required.