Commis Chef

Company Description

Accor is the world’s largest and fastest-growing hotel group, with a network of over 5,000 properties across more than 100 countries. Centrally located in the heart of Liverpool, Novotel Liverpool Centre offers exceptional career development opportunities.

We are seeking a Commis Chef to join our renowned team at Novotel Liverpool Centre / Ropewalks Bar & Kitchen.

Apply now and be a part of our exciting team.

Job Description

Join our dynamic culinary team as a Commis Chef in Liverpool, United Kingdom! We're seeking an enthusiastic and detail-oriented individual to assist in creating exceptional dining experiences for our guests. As a Commis Chef, you'll play a crucial role in supporting our kitchen operations and contributing to our commitment to culinary excellence.

1. Assist in preparing high-quality dishes for various outlets, including the restaurant, bar, room service, and banqueting events.
2. Maintain impeccable food presentation standards, ensuring each dish is prepared and served to perfection.
3. Adhere to strict food safety regulations and hygiene practices at all times.
4. Efficiently manage kitchen stock and supplies, minimizing waste and ensuring proper storage.
5. Collaborate with the kitchen team to maintain a smooth and organized workflow.
6. Support senior chefs in daily food preparation tasks and special culinary projects.
7. Contribute creative ideas for menu development and dish improvements.
8. Maintain a clean and organized workstation throughout your shift.
9. Adapt quickly to changing priorities and assist in multiple kitchen areas as needed.
10. Participate in ongoing culinary training and skill development programs.

Qualifications

1. Foundational understanding of food preparation and cooking techniques.
2. Strong passion for providing exceptional food service and eagerness to learn.
3. Knowledge of food safety practices and kitchen hygiene standards.
4. Ability to work well under pressure and in a fast-paced environment.
5. Excellent teamwork skills and ability to collaborate effectively with kitchen staff.
6. Basic knife skills and familiarity with kitchen equipment.
7. Flexibility to work various shifts, including weekends and holidays.
8. Positive attitude and willingness to learn new culinary techniques.