Chef Trainer - East Yorkshire. Job in York Education & Training Jobs

FIND are a specialist staffing business, servicing the Skills, Learning & Apprenticeship markets across the UK. We are representing the leading training & apprenticeship provider for the UK's hospitality & catering industry.

Role: Chef Trainer

Experience Required: No prior teaching/training experience is needed. You might currently be working as a:

• Chef de Partie
• Sous Chef
• Head Chef
• Kitchen Manager

Location: Hybrid with travel around East Yorkshire (candidates must drive and have their own vehicle)

Salary: Starting salary of £27,000 + tax-free bonus

The Role
Are you an experienced chef ready for something new? This is a fantastic opportunity to join an award-winning training provider as a Chef Trainer.

As a Chef Trainer, you can say goodbye to working weekends and evenings. This is an extremely rewarding position where you will share your knowledge and skills with apprentices, shaping the culinary future.
You'll enjoy the flexibility of working from home and get to hit the road and visit different sites within your region to meet your learners face-to-face in their kitchens.

Working 8:30am to 5:30pm Monday to Friday, a typical week will involve 2-3 days of travelling to see your chef apprentices, with the rest working from home; meeting apprentices online and completing administration.

What You'll Do:

• Guiding apprentices at all levels, helping them develop their skills and confidence in the kitchen.
• Supporting apprentices at our award-winning Chef Academy by providing hands-on training in essential techniques.
• Personalising learning plans to suit each apprentice's needs, ensuring they have the tools to thrive.
• Demonstrating how functional skills like maths and English fit into the culinary world.
• Building relationships with employers and updating them on their apprentices' progress.
• Managing administrative tasks and planning effectively using Google Suite and other systems.

• Demonstrable experience as a Chef de Partie, Sous Chef, Head Chef, or Kitchen Manager.
• Ideally, a professional culinary qualification.
• Confidence with technology and good organisational skills.
• Level 2 (GCSE) qualification in English and maths (or a willingness to achieve this).
• A full driving licence and access to your own vehicle for travel within your region.

• A starting salary from £27,000 plus tax-free bonuses when company targets are met.
• 25 days holiday (plus bank holidays) and an extra day for your birthday.
• The option to buy or sell up to five additional days leave.
• Healthcare cash plan, dental plan, hospital treatment plan, employee assistance programmes, and 24/7 GP access.
• Enhanced sick pay and life insurance.
• Reimbursement for mileage and travel expenses.