Chef - Part Time

Silver Stream Healthcare Group; Haywards Heath; On-site; GBP 20,000 - 30,000

Job description

Job Description

Location: Nenagh Manor Nursing Home, Yewston

About Silverstream

Silver Stream Healthcare Group is renowned for excellent employment and professional development opportunities. We're dedicated to attracting and retaining a staff that embodies professionalism and dedication, contributing to the highest level of care for our residents. Through significant investment in staff development and training, our care teams are well-versed in international best practices and the latest advancements in residential elderly care.

Job Purpose

We are looking for a Chef to join our team to prepare menus and meals on a day-to-day basis for the residents of our Care Centre. The successful candidate will ensure that a high standard of hygiene is achieved and maintained in the kitchen. To ensure that all kitchen equipment is maintained in good order and stored properly. Advise on kitchen supplies and stock levels. Manage kitchen staff and rosters.

About The Role

Roles & Responsibilities:

1. Prepare weekly menus in consultation with D.O.N. – Identify specific individual dieting requirements.
2. Order all stock on a weekly basis and ensure that budgets are strictly adhered to.
3. Manage all kitchen staff and work with Roster.
4. Ensure that all raw and cooked meats and all other cooking ingredients are bought with nutritional values in mind and are fresh on arrival in the Home.
5. Prepare and serve meals that are suitable for elderly persons bearing in mind that some residents may have difficulty in swallowing and chewing.
6. Ensure that all meals are served on time.
7. Ensure that all food is well presented and that all plates are hot.
8. Prepare weekly orders of food and kitchen supplies and consult with Chef Manager or D.O.N. or, if absent, with A/D.O.N.
9. Wash utensils and pans and ensure that kitchen is kept clean and tidy at all times.
10. Daily cleaning of all bench’s tops and under shelves.
11. Weekly defrosting of refrigerators and maintain daily tidiness of fridge.
12. Weekly cleaning of dishwasher and dishwasher area and food warming trollies.
13. Preparing vegetables and meats as required.
14. Storing all dry and frozen food and vegetables and dairy products as appropriate.
15. Ensure correct disposal of all kitchen waste.
16. Carry out monthly stocktake of food & delph.
17. Attend staff meetings and Fire Drills.
18. Be familiar with statutory regulations concerning Food, Health and Safety in the kitchen and the Home.

Other Requirements

1. Comply with all other procedures as set out in the Company’s Policies & Procedures, manual, staff notices and other company information.
2. Perform other appropriate duties, which Chef Manager, D.O.N. or A/D.O.N. may assign.
3. Culinary Expertise: Proven experience as a Chef Grade 1 or in a similar role within a fast-paced kitchen environment. Knowledge of nutrition and special dietary requirements is essential.
4. QQI Level 6 in Culinary Arts: A recognized qualification in Culinary Arts at QQI Level 6 or equivalent.
5. Leadership Skills: Strong leadership abilities with the capacity to effectively manage and inspire a team. Experience in training and developing kitchen staff is desirable.
6. Attention to Detail: Meticulous approach to food preparation, plating, and presentation, maintaining consistently high standards of quality and hygiene.
7. Time Management: Excellent organizational skills, the ability to work under pressure, and meet deadlines within a demanding kitchen environment.
8. Communication Skills: Effective verbal and written communication skills to interact with colleagues, patients, and other stakeholders.

Become Part Of Our Community

At Silver Stream Healthcare Group, you will not just be joining a team; you'll be part of a family dedicated to creating a home-like atmosphere for our residents. Your work will be valued, and your contribution will be vital to the positive impact we strive for every day.

Skills Needed

About The Company

Founded in 1993, Silver Stream Healthcare Group has grown to manage a network of nursing homes throughout Ireland, catering to the needs of up to 865 residents. The organization provides diverse care services, such as long-term residential care, respite care, specialized dementia care, convalescence, and end-of-life care. Silver Stream's mission centers on placing residents first, ensuring they receive personalized care tailored to their individual needs. The company's commitment to excellence is reflected in its well-maintained facilities and a team of dedicated professionals who strive to create a home-like atmosphere for all residents.

Company Culture

Silver Stream Healthcare Group fosters a culture of compassion, respect, and continuous learning. The organization emphasizes the importance of person-centered care, encouraging staff to build meaningful relationships with residents. Employees are provided with ongoing training and development opportunities to enhance their skills and advance their careers. The company values teamwork and open communication, creating a supportive environment where staff feel valued and motivated. Silver Stream's commitment to employee well-being is evident in its efforts to maintain a positive work-life balance and provide opportunities for professional growth.

Desired Criteria

Required Criteria

1. Proven experience as a Chef Grade 1 or in a similar role within a fast-paced kitchen environment.
2. Knowledge of nutrition and special dietary requirements is essential.
3. QQI Level 6 in Culinary Arts: A recognized qualification in Culinary Arts at QQI Level 6 or equivalent.

Closing Date: Monday 21st April, 2025

Contract Type: part-time

Salary: Based on Experience