Chef Manager Monday-Friday

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Job Introduction

Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Chef Manager to work with us at Womble Bond Dickinson. We have 6 sites in London and you will work alongside 4 other Chef Managers in this patch. We provide hospitality service and staff dining via app collection.

Location: London

Rate of pay: £45,000 per annum

Working pattern: Monday to Friday 8am to 4pm

Key Responsibilities

1. Manage a small kitchen to deliver exceptional food on the staff dining floor of this contract.
2. Fully understand and interpret the brand in terms of food and food service.
3. Manage 1 hospitality supervisor and 2 assistants.
4. Develop and plan menus that align with client and customer expectations at the relevant site.
5. Prepare and oversee all food preparation to the highest standard in line with the brand style.
6. Ensure food is seasonal, of known provenance, and sourced locally where possible.
7. Plan menus and prepare food to minimize wastage.
8. Control costs through efficient purchasing and use of existing stock while maintaining standard and style.

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers