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Chef in Italian Deli
Il Sovrano
London
On-site
GBP 60,000 - 80,000
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Job summary
An established industry player in the culinary scene is seeking a passionate individual to join their dedicated team. This role focuses on preparing fresh Italian cuisine, with an emphasis on quality ingredients and minimal waste. The ideal candidate will have a strong background in Italian cooking, particularly with dough and pizza, and will thrive in a small, collaborative kitchen environment. Enjoy the benefits of a balanced work schedule while contributing to a delightful dining experience. If you are ready to bring your culinary skills to a vibrant team, this opportunity is perfect for you.
Benefits
Service charge
Daytime shifts
Friendly team environment
Qualifications
- Must have experience with Italian cooking and dough preparation.
- Knowledge of using a meat slicer is essential.
Responsibilities
- Prepare fresh food daily, minimizing waste and ensuring quality.
- Work in a small kitchen with a friendly team, including weekends.
Skills
Italian cooking knowledge
Experience with dough and pizza
Use of a meat slicer
Job description
Early starts and evenings off. Working with fresh food, nothing frozen. Prepping for what you need that day and wasting nothing. Experience with dough and pizza necessary, as is use of a meat slicer. It's a small kitchen with a well-formed, friendly team. The successful applicant must be able to work weekends. 40-45 hours a week. An easy commute to SE21 is imperative. You must be knowledgeable in Italian cooking - know the difference between burrata & mozzarella, coppa & salami.
Required
Full-time
5 days a week, including weekends.
£13 – £15 hourly
Plus service charge
About Il Sovrano:
We've worked in hospitality our whole lives, having been managers & sommelier at top London restaurants. As we aged we needed to find a better work/life balance and a daytime deli near our home offers that.
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