Chef De Partie - The Steamer Inn

Chef de Partie - Full-time, Permanent

At the Steamer Inn, we pride ourselves on serving delicious home-cooked dishes with an emphasis on seafood. All our food is prepared and cooked on the premises, and we strive to use fresh ingredients from our local suppliers as much as possible. Our poplar dishes range from Lasagne, and fish pie to our famous Chowder, Steamer Seafood Platter, and our very popular Chef's daily specials.

We are now looking for an experienced Chef to join our team for the busy season.

About the Role

Working alongside our Head Chef, Second Chef and other chefs you will be integral part of the team, leading your own section during shifts. Other duties will include helping to maintain a clean and safe kitchen, stock rotation and ensuring our dishes are prepared and delivered to a high standard.

Who we are looking for

• Someone with previous experience as a Chef de Partie or similar
• A passion for hospitality, and delivering delicious food
• A good communicator who enjoys working as part of a close-knit team
• The ability to work in a fast-paced environment, and think on your feet without letting standards slip
• A flexible approach to work which will require some evenings and weekends
• Relevant Food Safety qualifications preferred

What we can offer

• Competitive rates of pay
• Weekly pay
• Chef’s uniform provided
• Staff discounts on food and drink at The Steamer Inn, Bargeman’s Rest Dairyman’s Daughter, and Corn Exchange
• 28 days paid holiday per annum on a pro-rata basis
• On the job training
• A great location to work – We are right on the sea front
• Two days off per week, paid breaks, and no split shifts unless requested by you

If you are interested in joining our hard-working, yet fun and supportive team who are proud of what they do please apply with your CV and a small covering letter explaining why you are the right candidate for the position. We look forward to hearing from you.