chef de partie & Sous chef - live in

Job Description

Various permanent chef de partie & sous chef positions across the Lake District for a range of Hotels and Restaurants. All are full time, live in & permanent contracts.

Available Positions

1. Position 1: CHEF DE PARTIE - WINDERMERE (live in)
   • Chef de partie required for a Hotel in Windermere, this hotel cooks fresh food and has a seasonal menu, live in, £30-32k
2. Position 2: CHEF DE PARTIE - AMBLESIDE (live in)
   • Chef de partie required for a fresh food gastro pub in Ambleside area of the Lakes, this kitchen uses fresh food seasonal produce, team of 6, live in, £30-32k + tips
3. Position 3: HEAD CHEF - near WINDERMERE (live in)
   • Head Chef required for an establishment with a gastro pub style menu, live in, small team. £40k
4. Position 4: CHEF DE PARTIE - PENRITH (live in)
   • Chef de partie required for a kitchen in the North of the Lakes, Penrith is a quieter town in the lakes and is a good place to live and work. This hotel cooks fresh food, live in, £28-30k
5. Position 5: SOUS CHEF - KESWICK area (live in)
   • Calling all sous chefs for this Keswick kitchen, you will support the head chef in the running of the kitchen. This kitchen is 100% fresh food. Sous chef, live in, £35-36k
6. Position 6: CHEF DE PARTIE - help win 3 rosette (live in)
   • Chef de partie required for a kitchen in the North of the lakes looking to win 3 rosettes, live in available.
7. Position 7: SOUS CHEF
   • Sous chef required for a kitchen cooking at a 3 rosette level, £40k + tips. Short term live in if relocating
8. Position 8: CHEF DE PARTIE - SOUTH LAKES (live in)
   • Chef de partie required for a Hotel in Windermere area, this hotel cooks a seasonal menu, team of 7 chefs in the kitchen. Chef de partie, live in, £30-32k

*For all these chef roles, we are looking for candidates who can commit (these are all full time permanent positions only, so you must be able to commit longer term). You will also be reliable and have good knife skills.*

Next Step:
HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we’ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we’ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK; we cannot help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.

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