Chef de Partie - Premium Pub - Hall & Woodhouse Taplow

Hall & Woodhouse Brewery & Managed; Maidenhead; On-site; GBP 40,000 - 60,000; Part time

Job description

Chef, Premium Pub + Tips + 60% off meals + SundayTimes Best Places to Work....

Beautiful - Waterside Location

Part of the Hall & Woodhouse family of sensational destination pubs, H&W Taplow is a new bar in a historic riverside setting. The stunning new build in 2023 provides an all-day, all-weather venue to support the newly developed St Regis Papermill area and provide a social and focus for a growing community. The bar’s design complements its stage, evoking memories of sunny days by the river messing about in boats. Whatever the occasion, this perfect reflection of a traditional country pub treats guests to great food and drink in a wonderfully relaxed setting.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work-life balance with 5 days working and 2 days off.
• Pay of £13.55 per hour.
• Pay further boosted by a share of tips, and extra rewards for outstanding performance.
• Job security with consistent hours in permanent or seasonal contracts.
• A full package of lifestyle benefits in a business with sustainability at its core.
• 60% off meals on duty, free chef uniform, and kitchen shoes.
• Great training and career development opportunities - a Sunday Times best places to work company.
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions.
• A warm and friendly welcome and all the support you need to succeed.

Apply if you are:

• A highly organized Chef de Partie who cares about your craft.
• Skilled and experienced with a good food knowledge.
• Able to run a section working to precise specifications for cooking and presentation.
• Trained in food safety and hygiene regulations including allergens.
• A real team player able to inspire and support colleagues.
• A chef that enjoys the buzz of a busy service.
• Diligent about compliance and sustainability.
• Looking for a great chef job for the season and beyond.
• Able to reliably manage the commute, days, evenings, and weekends.
• Up for the challenge with a clear focus on teamwork and the guest.

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team, and have the drive and commitment to thrive in a busy, exciting, and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous