Chef De Partie Pastry

Chef de Partie-Pastry

Rate of Pay: £14 - £15 per hour

Working Hours: 40 hours per week

Shift Pattern: Monday - Friday 06:30-15:00 (Occasional weekends may be needed)

Contract Type: Permanent-Full Time

Location: Wellington College, Dukes Ride, Crowthorne, Berkshire, RG45 7PU

The Role:

Our college based in Berkshire has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a luxury college and produce pastry products for high end core feeding up to (800-1000) banqueting, up to (200) afternoon teas and the fine dining restaurant. This is a fantastic opportunity to work in a professional kitchen with high-quality ingredients, creating a variety of delicious pastries, desserts, and baked goods.

Key Responsibilities:

• Prepare and produce a range of high-quality pastries, desserts, breads, and baked goods.
• Ensure all pastry products meet the highest standards of taste, presentation, and consistency.
• Assist in menu planning and contribute creative ideas for new pastry items.
• Work efficiently to meet service deadlines for banqueting, afternoon tea, and fine dining.
• Maintain strict food hygiene and safety standards in accordance with HACCP regulations.
• Ensure all ingredients are stored and handled properly to maintain freshness and quality.
• Maintain a clean and organized workstation at all times.
• Work closely with the Head Chef and broader kitchen brigade to ensure smooth service operations.
• Support junior team members and assist in training where required.
• Communicate effectively with the team to ensure a coordinated and efficient workflow.
• Monitor stock levels and assist in ordering pastry-specific ingredients.
• Minimize waste by following proper portioning and storage techniques.

What We're Looking For:

• Previous experience in a similar Pastry role or as a Pastry Chef de Partie within a high-volume or fine-dining environment.
• Ability to develop and present innovative and appealing pastries that cater to a variety of tastes and dietary requirements.
• A passion for pastry and attention to detail.
• Ability to work efficiently and maintain high standards under pressure.
• A team player with a strong work ethic.
• A meticulous approach to food preparation, hygiene, and safety standards (HACCP certification is a plus).
• A genuine enthusiasm for cooking and a commitment to providing high-quality dining experiences for students, staff, or visitors.

What we offer:

• Unlimited access to an online platform offering mental health and wellbeing support.
• Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support.
• Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle.
• The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family).
• Money Insights and financial benefits via the Salary Finance Platform.
• Save for your future by becoming a member of the Sodexo Retirement Plan.
• A death in Service benefit for colleagues who pass away whilst employed by Sodexo.
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo.
• Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
• Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
• Flexible and dynamic work environment.
• Competitive compensation.
• Full training and full protective uniform supplied.

Join us and help nourish the future at Wellington College!

Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post.