Chef De Partie - Mon to Fri - Liverpool Street

TN United Kingdom; London; On-site; GBP 32,000; Full time

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Chef De Partie - Mon to Fri - Liverpool Street, London

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Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

Job Reference:

de2c64c8131f

Job Views:

4

Posted:

18.04.2025

Expiry Date:

02.06.2025

Job Description:

Company Description

Chef De Partie

London - Liverpool street

Monday to Friday

Hospitality / Fine dine

Up to £32,000 + Paid overtime

Benefits:

1. 28 Days holiday including bank holidays
2. Plus your birthday off
3. 3 volunteering days
4. 3 days grandparent leave
5. 24 weeks' enhanced maternity leave
6. Secondary carer leave
7. Wedding/commitment day leave
8. Free meals on shift
9. Bespoke training and development opportunities
10. Apprenticeships opportunities for all experience levels
11. Pension and life insurance
12. Discounts available on our HAPI app; high street shops, holidays & cinema
13. Wellbeing hub
14. Access to employee assistance programme
15. Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!

Central London based role which involves working in our hospitality and client dining kitchens, working with chefs with extensive experience in Michelin starred kitchens. Working with fresh, seasonal high end produce and catering for a range of services from BBQ and canapé events to light lunches and Alc meals as well as a chefs table. Monthly changing menus mean constant development and new techniques and dishes to learn. This is a unique opportunity to join an experienced fun and motivated team, working in high spec new kitchens.

We are looking for a pastry CDP with good experience in high end kitchens, pastry shops or coffee shops. Working alongside our Head pastry chef who has many years experience working in some of the top kitchens in the UK. The role will require both fine pastry and dessert skills as well as good baking abilities and the desire to learn and develop.

This is a rare opportunity to work in incredible first class facilities as part of a great team who constantly develop and move forward as a team.

Good opportunities to progress and develop within the business and also the wider company.

Job Responsibilities:

1. Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
2. Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
3. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
4. Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary.
5. Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
6. Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

Qualifications:

1. Proven experience working as a Commis Chef or similar role.
2. Knowledge of various cooking techniques and cuisines.
3. Strong understanding of food safety and sanitation practices.
4. Ability to work in a fast-paced, high-pressure environment.
5. Excellent attention to detail and organisational skills.
6. Strong communication and teamwork abilities.
7. Works according to the BaxterStorey core values.

Additional Information:

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

1. ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
2. WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
3. CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
4. FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.