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Chef de Partie - Milton Hill House

Compass Group

Abingdon

On-site

GBP 24,000 - 32,000

30+ days ago

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Job summary

An established industry player is seeking a passionate Chef de Partie to join their team at a stunning hotel and event venue. This exciting full-time role offers the chance to create exceptional food experiences while working in a beautiful setting surrounded by tranquil parkland. As a Chef de Partie, you will assist in food preparation, monitor inventory, and support the development of junior chefs. If you thrive in a dynamic environment and have a flair for culinary excellence, this opportunity is perfect for you to showcase your talents and contribute to unforgettable dining experiences.

Qualifications

  • Minimum 3 years of culinary experience required.
  • Proven culinary catering talent with excellent communication skills.

Responsibilities

  • Assist sous chef with daily food preparation activities.
  • Ensure high-quality food production and maintain cleanliness.

Skills

Culinary Skills

Communication Skills

Cost Management

Ability to Work Under Pressure

Job description

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Milton Hill House on a full-time basis, contracted to 40 hours per week.

At Milton Hill House, we are a stylish hotel, conference, event, and wedding venue committed to delivering exceptional service and unforgettable experiences. Nestled in Abingdon near Oxford and surrounded by 22 acres of tranquil parkland, our hotel boasts stunning views, making us a preferred choice for accommodation, conferences, weddings, corporate events, and more.

With over 20 meeting rooms and 114 bedrooms, Restaurant and Bar, we also have a fantastic onsite leisure club.

Your key responsibilities will include:

  • Assist the sous chef in daily food preparation activities
  • Monitor inventory and expiration dates of raw goods
  • Support the growth of commis chefs
  • Ensure high-quality food production, preparation, and presentation
  • Observe all applicable standards
  • Ensure work area remains clean

Who you are:

  • Minimum 3 years of culinary experience
  • Able to maintain cost and quality standards
  • Excellent communication skills
  • Proven culinary catering talent
  • Able to work effectively under pressure

Join us in our journey towards a more diverse and inclusive world, where every person has the chance to thrive and contribute their unique talents. Together, we can achieve greatness.

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