Chef de Partie - Ludlow, Shropshire

Client:

Feathers Hotel & Restaurant

Location:

Ludlow, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

76b0666bd69a

Job Views:

2

Posted:

30.03.2025

Expiry Date:

14.05.2025

Job Description:

Job Type: Full Time - Permanent

Our experienced kitchen leadership team is looking for a Chef de Partie. This opportunity is for someone who wants to be part of something great, whether vastly experienced as a Chef de Partie or someone who is developing and wants to grow skills with guidance from the brigade. If you want the opportunity as a Chef de Partie to be part of a passionate team working with quality ingredients locally sourced, delivering freshly made food, then this is an opportunity for you.

The team at The Feathers has lots of ambition from across all sections and provides 1 rosette food, delivering memorable experiences for our guests. They are full of passion and working towards their 2nd rosette.

This is a great opportunity for a passionate Chef De Partie or Demi Chef who is ready and committed to taking the next step in their career. You should have a real passion for food, flavors, and presentation, with good experience and a desire to develop in a rosette kitchen in a wonderful property with an excellent reputation. The opportunity as a Chef De Partie as part of a passionate team working with quality ingredients locally sourced, delivering freshly made food, is unique as you can develop your skills and share your skills to develop some exceptional junior colleagues.

Job Overview:

In this role, you will be responsible for running a specific section of the kitchen, ensuring high-quality food preparation and presentation in line with the hotel’s standards. You will work closely with the Head Chef and Sous Chef to maintain efficiency and excellence in service.

Experience & Qualifications:

• Previous experience as a cook or chef in a hotel, restaurant, or similar environment.
• Knowledge of food safety, hygiene, and kitchen best practices (e.g., HACCP certification preferred).
• Ability to work under pressure in a fast-paced environment. Strong teamwork and communication skills.
• A passion for food and a commitment to delivering excellent service.
• We seek a natural food lover, a focused and calm chef, with a drive to improve the team’s skills & evolve into a wider role of leading the preparation, the service team’s growth, compliance, cleanliness culture & maintain the team of chefs' focus on flavor & produce.
• Demonstrable experience at rosette level (Modern & classical European).
• Organized regard systems & compliance.
• A desire to develop the team’s daily skill sets.
• A professional approach to personal management for each team member & self.

Benefits:

• Discounted accommodation (30 per room per night) in other hotels within Crest group.
• 50% off Food & Beverage in other Hotels within the Crest group.

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Created on 30/03/2025 by TN United Kingdom