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Chef de Partie - Live in option - Seven Stars

Hall & Woodhouse Brewery & Managed

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On-site

Full time

3 days ago
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Job summary

Join a vibrant and welcoming team at a renowned pub restaurant known for its exceptional food and service. As a Chef de Partie, you will play a crucial role in delivering high-quality dishes in a busy kitchen environment. This position offers a sensible work-life balance with consistent hours, tips, and significant discounts on meals. You will have the opportunity to develop your culinary skills further through training and apprenticeship pathways. If you are passionate about food, thrive in a team setting, and are eager to contribute to a celebrated establishment, this is the perfect opportunity for you.

Benefits

60% off meals on duty
Free chef uniform
Kitchen shoes provided
Job security with consistent hours
Training and career development opportunities
Accommodation available
Warm and friendly welcome
Support to succeed

Qualifications

  • Experience in a busy kitchen as a Chef de Partie is essential.
  • Trained in food safety and hygiene regulations including allergens.

Responsibilities

  • Run a section working to precise specifications for cooking and presentation.
  • Inspire and support colleagues while maintaining compliance and sustainability.

Skills

Organizational Skills
Food Knowledge
Food Safety and Hygiene Regulations
Teamwork

Education

Experience as Chef de Partie

Job description

Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work ....


Super Stars - Wonderful Food Pub

Part of the Hall & Woodhouse family of exceptional pub restaurants and situated on the A272, just outside Petersfield, The Seven Stars simply oozes traditional character and charm and boasts great accessibility and parking. The pub joined the Hall and Woodhouse family in 1996 and was extended into the adjacent barns in 2003, doubling its size and providing a bright and airy table service dining room to complement the more traditional and informal dining areas of the original pub. Our outside terrace and extensive gardens (including a children’s play area) seat a large number of guests making the pub popular with families and busy all year round.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

  • A sensible work life balance with 5 days working 2 days off
  • Pay of £13.55 per hour
  • Pay further boosted by a share of tips, and extra rewards for outstanding performance
  • Job security with consistent hours in permanent or seasonal contracts
  • A full package of lifestyle benefits in a business with sustainability at its core
  • 60% off meals on duty, free chef uniform and kitchen shoes
  • Great training and career development opportunities - a Sunday Times best places to work company
  • Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
  • Accommodation at a cost of £74.62 pw if required (subject to availability)
  • A warm and friendly welcome and all the support you need to succeed

Apply if you are:

  • A highly organized Chef de Partie who cares about your craft
  • Skilled and experienced with a good food knowledge
  • Able to run a section working to precise specifications for cooking and presentation
  • Trained in food safety and hygiene regulations including allergens
  • A real team player able to inspire and support colleagues
  • A chef that enjoys the buzz of a busy service
  • Diligent about compliance and sustainability
  • Looking for a great chef job for the season and beyond
  • Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous

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