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Chef de Partie - Live in option - Lulworth Cove Inn

Hall & Woodhouse Brewery & Managed

Wareham

On-site

GBP 40,000 - 60,000

2 days ago
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Job summary

An established industry player is seeking a passionate Chef de Partie to join their vibrant kitchen team at a stunning pub in a UNESCO World Heritage Site. This role offers a fantastic work-life balance with 5 days on and 2 days off, along with a competitive hourly wage and tips. You'll be part of a supportive environment that values sustainability and offers great training opportunities, including a pathway to a Level 3 professional apprenticeship. If you thrive in a dynamic kitchen and are committed to delivering exceptional food experiences, this is the perfect opportunity for you.

Benefits

60% off meals on duty

Free chef uniform

Kitchen shoes

Accommodation available

Career development opportunities

Qualifications

  • Experience in a busy kitchen as a Chef de Partie is essential.
  • Trained in food safety and hygiene regulations including allergens.

Responsibilities

  • Run a section in the kitchen working to precise specifications.
  • Support colleagues and maintain a high standard of food quality.

Skills

Organizational Skills

Food Knowledge

Food Safety and Hygiene Regulations

Teamwork

Cooking and Presentation Skills

Education

Chef de Partie Experience

Job description

Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work

Fabulous Lulworth Cove Inn

Part of the Hall & Woodhouse family of incredible destination inns and set in the Natural World Heritage Site of Lulworth Cove on the Jurassic Coast, the Lulworth Cove Inn is a stunning example of a friendly, quality English pub. Almost 400 years old, the inn was originally a mail stagecoach stop and later a haven for smugglers. Today, you’re guaranteed a warm welcome, with a beautiful terrace, wood burners, and great food.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section, or Line Chef to join our wonderful team.

Your rewards as a Chef with our team:

  • A sensible work-life balance with 5 days working and 2 days off
  • Pay of £13.55 per hour
  • Pay further boosted by a share of tips and extra rewards for outstanding performance
  • Job security with consistent hours in permanent or seasonal contracts
  • A full package of lifestyle benefits in a business with sustainability at its core
  • 60% off meals on duty, free chef uniform, and kitchen shoes
  • Great training and career development opportunities
  • Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
  • Accommodation at a cost of £74.62 pw if required (subject to availability)
  • A warm and friendly welcome and all the support you need to succeed

Apply if you are:

  • A highly organized Chef de Partie who cares about your craft
  • Skilled and experienced with good food knowledge
  • Able to run a section working to precise specifications for cooking and presentation
  • Trained in food safety and hygiene regulations including allergens
  • A real team player able to inspire and support colleagues
  • A chef that enjoys the buzz of a busy service
  • Diligent about compliance and sustainability
  • Looking for a great chef job for the season and beyond
  • Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team, and have the drive and commitment to thrive in a busy, exciting, and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous

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