Chef de Partie - Live in option - Angel Inn

Hall & Woodhouse Brewery & Managed; Ferndown; On-site

Job description

Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work ....

Wonderful Pub Restaurant

Part of the Hall & Woodhouse family of exceptional local pubs and situated on the edge of rolling countryside just outside Bournemouth and close to the historic market town of Wimborne, the Angel is the perfect example of a traditional country pub at the heart of its local community. The site has been an Inn since the 1700’s when it was run by a monk and nuns for weary travelers and the pub joined the Hall & Woodhouse family in 1935, being extended to include the adjoining thatched cottage in 2003. It’s most definitely haunted too; with events include flying cutlery, numerous hearings of a young child saying daddy and a man in the mirror…fun times indeed.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

1. A sensible work life balance with 5 days working 2 days off
2. Pay of £13.55 per hour
3. Pay further boosted by a share of tips, and extra rewards for outstanding performance
4. Job security with consistent hours in permanent or seasonal contracts
5. A full package of lifestyle benefits in a business with sustainability at its core
6. 60% off meals on duty, free chef uniform and kitchen shoes
7. Great training and career development opportunities - a Sunday Times best places to work company
8. Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
9. Accommodation at a cost of £74.62 pw if required (subject to availability)
10. A warm and friendly welcome and all the support you need to succeed

Apply if you are:

1. A highly organized Chef de Partie who cares about your craft
2. Skilled and experienced with a good food knowledge
3. Able to run a section working to precise specifications for cooking and presentation
4. Trained in food safety and hygiene regulations including allergens
5. A real team player able to inspire and support colleagues
6. A chef that enjoys the buzz of a busy service
7. Diligent about compliance and sustainability
8. Looking for a great chef job for the season and beyond
9. Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now: