Chef de Partie - Live in option

TN United Kingdom; Swindon; On-site; GBP 40,000 - 60,000; Full time

Job description

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Client:

Hall & Woodhouse - West Region

Location:

Swindon, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

f7af4ded8841

Job Views:

3

Posted:

18.04.2025

Expiry Date:

02.06.2025

Job Description:

Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work

A Landmark Pub Restaurant - Waterside Setting. Part of the Hall & Woodhouse family of sensational destination pub restaurants, H&W Wichelstowe features the latest thinking in design and occupies a commanding position alongside the waterway. Full of unique features, a stunning central bar area leads to a separate restaurant for more formal dining. Inside or out, H&W Wichelstowe surprises and delights - the perfect flagship Wiltshire venue.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits in a business with sustainability at its core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities - a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• Accommodation at a cost of £74.62 pw if required (subject to availability)
• A warm and friendly welcome and all the support you need to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous