Chef de Partie - Live in option

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Client:

Hall & Woodhouse - West Region

Location:

Osmington Mills, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

4c9278c5e958

Job Views:

4

Posted:

28.03.2025

Expiry Date:

12.05.2025

Job Description:

Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work

The Sensational Smugglers Inn is part of the Hall & Woodhouse family of exceptional destination inns, located close to the town of Weymouth on the cliff tops of the South West Coast Path. The Smugglers Inn is a traditional English pub with stunning views overlooking the Isle of Portland. With a beautiful garden for summer and roaring log fires and oak beams inside for the colder winter nights, the Smugglers can be truly enjoyed all year round.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working and 2 days off
• Pay of £13.30 per hour, rising to £13.55 from April 1st
• Pay further boosted by a share of tips and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits in a business with sustainability at its core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities - a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• Accommodation at a cost of £69.93 pw if required (subject to availability)
• A warm and friendly welcome and all the support you need to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous