Chef de Partie - Hove

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Chef, Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work....

Historic Sussex Pub - Hove

Part of the Hall & Woodhouse family of historic venues, and situated in Hove just outside Brighton, the Hangleton Manor is a stunning pub. The second most listed building in Brighton and Hove after the Royal Pavilion, the Manor was originally the home of the High Sheriff of Sussex, who built it in the mid-16th century. Now a glorious pub the Hangleton Manor is full of interesting features; our restaurant, on the left as you enter, was the original chapel of the house. The magical and haunted feel of the pub is enhanced with links to the Harry Potter films through lots of Potteresque signage. With original flagstone floors and probably the largest pub garden in Brighton & Hove, it's busy all year around.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of 13.30 per hour, rising to 13.55 from April 1st
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits in a business with sustainability at its core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities - a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• A warm and friendly welcome and all the support you need to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Able to reliably manage the commute, days, evenings and weekends
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous.