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Chef de Partie Hotel

Gateway Hospitality Recruitment

Newmarket

On-site

GBP 29,000 - 30,000

3 days ago

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An established industry player is seeking a skilled Chef de Partie for their busy luxury hotel in Newmarket. This role offers the chance to work in a dynamic kitchen environment, preparing exquisite dishes for various dining experiences. You will collaborate closely with the Head and Sous Chef, ensuring high standards are maintained across all kitchen sections. With a focus on fresh ingredients and fine dining, this position promises a rewarding experience for culinary professionals looking to advance their careers. Join a team that values creativity and excellence in the culinary arts.

Company Discounts

28 days holiday

Experience as a Chef de Partie in a Rosette awarded hotel or restaurant.
Ability to work on each section of the kitchen except pastry.

Support the Head & Sous Chef in running service.
Prepare meals for the restaurant, bar, and functions.
Manage own section and supervise junior chefs.

Experience in AA Rosette standard

Good communication skills

Ability to manage own section

NVQ Level 2 or equivalent

Gateway Hospitality Recruitment
Corby, Northamptonshire
NN17 5EU

Salary: £29k - 30k per year live in, excellent benefits

Date posted: 29/3/2025

Employer type: Hotel

Ref: DB2701697

Immediate Start Available - Chef de Partie - Busy Hotel - Newmarket, Suffolk

Chef de Partie. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Newmarket area. They are looking for a Chef who has experience of working at AA Rosette standard in a busy fresh food operation.

As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, bar, and functions. You will work 45 hours a week.

Salary & Benefits

Salary to £30k plus tips
Company Discounts
28 days holiday

The Role

Working on each section of the kitchen except pastry
Supporting the Head Chef and Sous Chef in each service
Managing your own section
Good Communicator - able to supervise Junior Chefs

Experience

You will already be working as a Chef de Partie in a Rosette awarded hotel or restaurant
Ability to work on each section
NVQ Level 2 or equivalent
Knowledge of fine dining

Application

To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send Daniel Boyle your CV now.

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Chef de Partie Hotel

Gateway Hospitality Recruitment

Newmarket

On-site

GBP 29,000 - 30,000

Job summary

Benefits

Company Discounts

28 days holiday

Qualifications

Responsibilities

Skills

Experience in AA Rosette standard

Good communication skills

Ability to manage own section

Education

NVQ Level 2 or equivalent

Job description