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An exciting opportunity awaits at a fine dining restaurant near Solihull for a Chef de Partie. This position offers the chance to work under a highly respected Head Chef, focusing on fresh, local, and seasonal cuisine. With a commitment to quality, you'll be part of a team crafting exquisite tasting menus and bespoke à la carte dishes. Enjoy a 4-day work week, set holidays off, and a supportive environment that values your growth as a culinary professional. If you're passionate about fine dining and eager to develop your skills, this could be the perfect role for you.
A fine dining restaurant near Solihull is on the lookout for a CDP. If you have Rosette experience, great; if not, as long as you have the right attitude, you will be fine. You will learn and develop under one of the region's most respected Head Chefs who has “been there done that.”
You will be working with fresh, local, and seasonal food - Tasting Menus with Wine Flights and Bespoke Ala Carte.
If you are interested in this Chef de Partie role at this restaurant, then please click apply.