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Chef de Partie - Fine Dining Restaurant - 4 Day Week

TN United Kingdom

Metropolitan Borough of Solihull

On-site

GBP 40,000 - 60,000

Full time

8 days ago

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An established industry player is seeking a passionate Chef de Partie to join their fine dining restaurant near Solihull. This role offers the opportunity to learn under a highly respected Head Chef and work with fresh, seasonal ingredients to create exquisite tasting menus. With a commitment to quality and a focus on culinary excellence, this position provides a supportive environment for professional growth. Enjoy a balanced work schedule with a 4-day week, set holidays off, and a focus on work-life balance. If you have the right attitude and a stable culinary background, this could be the perfect opportunity for you.

Help with Relocation

Closed on Christmas Day

Set Holidays Off

4 Day Work Week

1-2 years of stable culinary experience required.
Experience in fine dining is a plus, but attitude is key.

Prepare and present dishes in a fine dining environment.
Work with fresh, local, and seasonal ingredients.

Culinary Skills

Fine Dining Experience

Teamwork

Ability to Work Under Pressure

Culinary Degree

State of the Art Kitchen Equipment

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Client:

HR-CL Limited

Location:

Not specified

Job Category:

Other

EU work permit required:

Yes

Job Reference:

39ccc1bcdfdb

Job Views:

Posted:

13.04.2025

Expiry Date:

28.05.2025

Job Description:

A fine dining restaurant near Solihull is on the lookout for a CDP – if you have Rosette experience great – if not as long as you have the right attitude you will be fine. You will learn and develop under one of the regions most respected Head Chefs who has “been there done that”.

You will be working with fresh, local and seasonal food – Tasting Menus with Wine Flights and Bespoke Ala Carte.