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Chef de Partie - Fenchurch Restaurant

Oak View Group United Kingdom | Co-op Live | Rhubarb Hospitality

Greater London

On-site

GBP 40,000 - 60,000

Part time

9 days ago

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Job summary

An exciting opportunity awaits in a prestigious culinary setting! Join a dynamic team at a renowned venue, where you'll work alongside talented chefs and elevate your culinary skills. As a Chef de Partie, you'll prepare exquisite dishes that reflect modern cuisine, with a clear path for career progression. Enjoy a supportive environment that values diversity and innovation, along with ongoing training and development. If you're eager to make your mark in the hospitality industry, this role offers the chance to thrive and grow in one of London's top culinary teams.

Benefits

Paid Meal Allowance
40% Discount Across Venues
£300 Refer a Friend Bonus
Ongoing Training Opportunities
Management Development Plan
Discounts on Knives and Equipment

Qualifications

  • Passion for modern cuisine and culinary excellence.
  • Ability to work in a fast-paced kitchen environment.

Responsibilities

  • Prepare and present high-quality dishes in collaboration with the Head Chef.
  • Support kitchen operations and maintain cleanliness and safety.

Skills

Culinary Skills
Teamwork
Attention to Detail

Education

Culinary Degree or Equivalent Experience

Job description

Oak View Group

Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.

About the Venue

Poised on level 37 of the iconic Sky Garden, Fenchurch Restaurant showcases RHC’s commitment to delivering culinary excellence and impeccable service.

In acknowledgement of our ambition, Fenchurch has been awarded two AA rosettes as well as the Best of Award of Excellence 2019 from the Wine Spectator Awards.

Role Purpose

Would you like to take your career to new heights? Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic chefs to join his brigade.

As a Chef de Partie, you will be working with Kerth Gumbs, in a team of 18 chefs offering seasonal, clean, elegant and dynamic… expressive, modern cuisine.

You'll have plenty of learning potential and, with our senior team having risen through the ranks of our kitchens themselves, a clear progression path.

What you’ll get…
  • £16.44 to £17.19 per hour
  • Plus paid meal allowance per shift
  • 4 days on 3 days off per week
  • Ongoing training – on and off the job with opportunities both on site and within future operations.
  • Management development plan.
  • 40% discount across our venues and £300 refer a friend bonus.
  • Discounts on knives and equipment.
  • The support of one of London’s best culinary teams (if we say so ourselves)
  • Cross exposure to the wider business in London and beyond…
Our Inclusion Commitments

RHC is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.

Wherever you come from, wherever you are going, we’d love to hear from you.

If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.

Employee Screening and Eligibility to Work

We recognise the importance of safeguarding; dependent on role you may be required to undertake a Disclosure and Barring Service Check, details of which will be shared with you at interview.

If successful in your application, you will be required to provide eligibility to work evidence in line with the ‘Eligibility to Work in the UK’ requirements.

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