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Chef De Partie - Deloitte London

TN United Kingdom

London

On-site

GBP 60,000 - 80,000

3 days ago
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Job summary

An exciting opportunity awaits as a Chef de Partie in a leading food service company in the UK. This role offers the chance to work with a passionate team, creating exceptional culinary experiences for clients. As part of a supportive and development-focused environment, you'll prepare delicious dishes while adhering to high standards of food safety and hygiene. This innovative firm values individuality and rewards those who excel, making it the perfect place to grow your culinary career. If you have a passion for food and a desire to succeed, this is the role for you!

Qualifications

  • Experience in a professional kitchen environment as a Chef de Partie.
  • Ability to work under pressure and maintain high standards.

Responsibilities

  • Prepare high-quality food that delights clients and customers.
  • Comply with Food Handling & Hygiene standards and Health & Safety regulations.
  • Represent the brand positively and build relationships.

Skills

Culinary Skills

Communication Skills

Teamwork

Time Management

Food Safety Standards

Education

Culinary Degree or Equivalent Experience

Job description

Social network you want to login/join with:

Client:
Location:

London, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

ccb05d1464fe

Job Views:

3

Posted:

28.03.2025

Expiry Date:

12.05.2025

Job Description:

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full-time basis, contracted to 40 hours per week.

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.

In return, we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognizes employees who go beyond the plate.

Here's an idea of what your shift pattern will be:

  • Mon: Full-time (Days)
  • Tues: Full-time (Days)
  • Weds: Full-time (Days)
  • Thurs: Full-time (Days)
  • Fri: Full-time (Days)
  • Sat:
  • Sun:

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Being an enthusiastic team player and excellent communicator
  • Representing Restaurant Associates and maintaining a positive brand image
  • Complying with Food Handling & Hygiene standards
  • Complying with Health & Safety regulations
  • Being a brilliant communicator and easily building relationships
  • Striving for excellence in an eager and motivated manner
  • Taking initiative and making decisions that are right for our customers
  • Having a desire to succeed in your role
  • Possessing the ability to work under pressure
  • Demonstrating exceptional timekeeping and reliability
  • Having a safety-first mindset
  • Being passionate about food

Restaurant Associates provides brilliant hospitality through our food, drink, and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplaces as well as inspiring exceptional experiences in iconic cultural and heritage destinations.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

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