Chef De Partie - Brasserie Constance

Are you a passionate Chef de Partie looking to elevate your culinary career? We are seeking a highly professional and personable Chef De Partie to join our team at Brasserie Constance, a British brasserie with Michelin Star Chef Adam Byatt at the helm. Taking influence from Constance Spry, our namesake, a pioneering figure in the early 20th century and creator of coronation chicken.

About the Role:

As Chef de Partie, you will play a crucial role in ensuring the smooth running of a designated kitchen section, consistently delivering dishes of the highest standard.

Key Responsibilities:

1. Manage and oversee your designated kitchen section, ensuring all dishes meet our high standards.
2. Ensure all preparation is completed efficiently and to the highest standard before every service.
3. Monitor stock levels, control waste, and take responsibility for food quality.
4. Maintain excellent cleanliness and organisation within your section, including fridge management.
5. Support the Head Chef and Sous Chefs in ensuring the smooth operation of the kitchen.
6. Follow all sanitation, health, and safety regulations.
7. Take ownership of your section, mentoring junior team members and ensuring consistent quality.

What We're Looking For:

1. Proven experience as a Chef de Partie in a high-quality kitchen environment.
2. Strong organisational skills and attention to detail.
3. Ability to thrive in a fast-paced environment while maintaining quality and consistency.
4. A positive and proactive attitude with a passion for exceptional food.

Why Join Us?

At Brasserie Constance, you’ll be part of an exciting culinary team, working in a prestigious venue with opportunities for career growth and development. We are dedicated to providing a supportive environment where talent thrives.

How to Apply:

If you're ready to take the next step in your culinary journey, we'd love to hear from you! Apply now and become part of something exceptional at Brasserie Constance.