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Join a renowned restaurant in Ballater as a Chef de Partie, where you'll be part of a small team dedicated to delivering exceptional culinary experiences. This role offers the chance to work closely with experienced chefs, focusing on fresh, local ingredients to create inspiring dishes. With a commitment to honoring the Scottish fishing industry, you will contribute to a friendly atmosphere that caters to both locals and visitors. Enjoy great tips, generous time off, and career development opportunities while being part of a vibrant culinary community. If you have a passion for food and service, this is the perfect opportunity for you.
The award-winning Fish Shop Restaurant in Ballater is recruiting a CHEF DE PARTIE to join the Kitchen brigade.
Part of a small team, you will be responsible for a section of the Kitchen ensuring the preparation and delivery of high-quality food to the restaurant. Working closely with the Executive Chef and Sous Chef, you will support the creation, development and maintenance of an inspiring recipe book using the very best of local and national natural resources and ingredients.
Proven experience (working with fresh fish) in a similar role is required. You must have a strong work ethic, a creative flair, and a passion for fresh food and brilliant service with a desire to learn and grow.
Honouring and celebrating the history and culture of the Scottish fishing industry, the Fish Shop Restaurant and Fishmonger in Ballater is conceived to provide a friendly and relaxed ambience to cater to the local community as well as visitors that frequent this historic town. The integration of the Fishmonger ensures the "catch to plate" concept, honest to food and process. Both the fishmonger offering and the restaurant menu are dependent upon the daily offerings landed from trusted sources.
What's in it for you?
Want to join the family? Apply today!