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Join an established industry player as a Chef de Partie Apprentice in a vibrant kitchen environment. This exciting opportunity allows you to learn from award-winning chefs while gaining hands-on experience in food preparation and kitchen management. You'll be part of a supportive team, receiving world-class training and mentorship, all while earning a competitive salary. Enjoy a range of perks including discounts, tips, and a healthcare plan, making this role not just a job but a stepping stone in your culinary career. If you're passionate about food and eager to develop your skills, this apprenticeship is the perfect fit for you.
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Bel & The Dragon Cookham is one of the oldest coaching inns in England and sits on the village’s picture-postcard high street, a short stroll from the Thames path. Bel & The Dragon offers ten beautiful en-suite bedrooms in addition to an attractive, spacious restaurant & cosy bar area.
Want to learn whilst you earn and develop your culinary skills to the
highest standard?
Our award-winning Chef Apprenticeships are among the best in the
industry and provide an incredible opportunity to learn, thrive and succeed.
In 2019 we were awarded ‘Best Apprenticeship Training Programme’ by the
British Institute of Innkeeping and collected the Silver Award for 'Best
Apprenticeship Programme' at the Training Journal Awards.
Continue your winning career with Bel & The Dragon as part of
the Fuller's Chefs' Guild Apprenticeship.
About the programme:
A Chef de Partie Apprenticeship at Bel & The Dragon is ideal
for those already at Commis Chef level who want to advance their skills and
responsibilities to the next level.
You’ll receive training in all aspects of food preparation whilst
gaining an insight into some of the liveliest kitchens across the South of
England.
Working in a Bel & The Dragon Kitchen is exciting and
challenging, but with a full team to support and mentor you, you’ll develop a
rich understanding of food and a passion for our fresh, seasonal and local
produce. You will study 1 day per week at one of our college partners and receive world-class training while being paid. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs.
What can we offer you?
Who are we looking for?
Desired skills: