chef de partie - 4 day week & evening off

Chef de Partie OR Junior Sous Chef Required - 4 day week, 40 hours & mainly daytime hours. Do you love cooking rosette-level dishes BUT you do not want to work the hours? The hours tend to be 8am to 6pm over 4 days a week, with paid overtime if extra hours are ever needed. You tend to get 2 Saturdays off a month as well. Chef de Partie: £26,500 - £27,500 / Junior Sous Chef: £28,000 - £29,000. If you enjoy using good produce but are not looking to work every evening or weekends and want 3 days off a week, this role is perfect for you. THIS ROLE CAN BE A JANUARY START.

The Role:
As a Chef de Partie, you will run a section in the kitchen, using good ingredients to create a range of quality dishes. You will work with a team of about 10 other chefs. This role will include all the standard Chef de Partie duties. This client has 1 gap; they would consider a Junior Sous Chef instead if you are at that level. The most important factor is a chef who is a career chef, passionate, and loves cooking.

Experience:
We are looking for a Chef de Partie or Junior Sous Chef who is currently a Chef de Partie within a good quality kitchen. You will have good knife skills, be passionate, and have a good standard of cooking.

• 4 day week
• Most evenings off, normally 8am to 6pm
• Normally 2 Saturdays off a month
• Bank holidays off
• Able to take a couple of weeks off in the summer
• Paid overtime
• 40 hours contracts
• Salary is £26,500 - £29,000 - this is based on 40 hours. If you need extra income, you could always work some agency shifts but be in control of when you do this, as you only work 4 day weeks