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Chef de Partie

The Pig Hotels (Homegrown Hotels)

West Midlands Combined Authority

On-site

Full time

5 days ago
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Job summary

Join a vibrant and passionate team as a Chef de Partie at a forward-thinking hotel known for its commitment to local produce and exceptional dining experiences. In this full-time role, you will oversee a section of the kitchen, using your culinary skills and creativity to craft menus that delight guests. You'll also play a key role in mentoring apprentices, sharing your knowledge and passion for cooking. With a focus on teamwork and innovation, this position offers a unique opportunity to grow in a supportive environment. If you're ready to inspire others and create unforgettable meals, this is the perfect place for you.

Benefits

Free B&B for Staff Stays
35% Discount on Food and Beverages
Meals on Duty
Annual Holiday Increase (up to 33 days)
Take Home Goods at Cost Price
Free Access to On-Demand GP Services
Learning & Development Courses
Anniversary Vouchers for Dinner with Wine

Qualifications

  • Experience in a busy kitchen environment as a Chef de Partie.
  • Ability to inspire and teach apprentices in culinary skills.

Responsibilities

  • Oversee one of the kitchen sections and manage food preparation.
  • Lead and inspire apprentices while ensuring high-quality service.

Skills

Culinary Skills
Creativity
Leadership
Teaching

Education

Culinary Degree or Equivalent Experience

Tools

Kitchen Knives

Job description

THE PIG Hotel, Brockenhurst

Full time contract - 40 hours, plus any overtime paid

OTE £15.57 per hour, including Tronc

A Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience; creativity is what we do best.

As Chef de Partie, you will oversee one of the 4 sections of the kitchen. You will have the opportunity to experience each section to gain knowledge of the entire service.

Can you remember who inspired you to be a chef? Can you do this for someone else?

We run an award-winning apprenticeship programme; as a Chef de Partie, you will take an active role in leading, teaching, and inspiring the apprentices.

Our kitchens are busy and bustling. Come with enthusiasm, your knives, and a bucketful of passion, and we can help you develop the rest!

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work, and in return for your commitment to us, you can expect something a little different:

  • Staff stays – free B&B.
  • 35% discount on food, beverages & treatments.
  • Meals on duty.
  • Annual holiday increase (up to 33 days).
  • Take home goods – cost price.
  • Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
  • A range of learning & development courses.
  • Anniversary vouchers – dinner with wine for 2.

To view our full range of perks, visit our ‘What we can do for you’ section on our career’s web-page: jobs.thepighotel.com

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

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