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Chef de Partie

The Pig on the beach

Swanage

On-site

Full time

26 days ago

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An established industry player is seeking a passionate Chef de Partie to join their vibrant kitchen team. This role offers the chance to work with locally sourced ingredients and homegrown produce, creating memorable dining experiences for guests. As a vital part of the kitchen, you will lead and inspire apprentices while overseeing a section of the kitchen. The company values creativity and enthusiasm, providing a supportive environment for culinary development. With a range of exciting perks and a commitment to equality and inclusion, this opportunity is perfect for those looking to make a meaningful impact in their culinary career.

Free B&B staff stays

35% discount on food and beverages

Meals on duty

Annual holiday increase (up to 33 days)

Cost price take home goods

Free access to on-demand GP services

Learning & development courses

Anniversary vouchers for dinner with wine

Experience in a busy kitchen environment as a Chef de Partie.
Ability to lead and inspire apprentices in culinary skills.

Oversee one of the kitchen sections and ensure quality service.
Lead and teach apprentices while maintaining a creative menu.

Culinary Skills

Team Leadership

Creativity

Passion for Cooking

Culinary Degree

Apprenticeship Experience

Knives

Location: THE PIG - on the Beach, Studland, Dorset.

Full time, 40 hours per week over 5 days.

OTE £14.87 including Tronc

A Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience; creativity is what we do best.

As Chef de Partie, you will oversee one of the 4 sections of the kitchen. You will have the opportunity to experience each section to gain knowledge of the entire service.

Can you remember who inspired you to be a chef? Can you do this for someone else?

We run an award-winning apprenticeship programme. As a Chef de Partie, you will take an active role in leading, teaching, and inspiring the apprentices.

Our kitchens are busy and bustling. Come with enthusiasm, your knives, and a bucketful of passion, and we can help you develop the rest!

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work, and in return for your commitment to us, you can expect something a little different:

Staff stays – free B&B.
35% discount on food, beverages & treatments.
Meals on duty.
Annual holiday increase (up to 33 days).
Take home goods – cost price.
Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
A range of learning & development courses.
Anniversary vouchers – dinner with wine for 2.

To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

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