Chef De Partie

Company Description

Job description

£28,000 per annum

37.5 Hours per week

Monday to Friday

7:00 – 15:00 (8 hours per day with 30 minutes unpaid break)

Based near in Culham near Abingdon

If you’re looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you! At BaxterStorey our career opportunities span industries from retail fashion to motorsport within roles across marketing, people development, sustainability, supply chain and more. Working weekends are rare, giving you that important work/life balance - that’s right you can work in hospitality and not work Saturdays!

We invest heavily in training and development to give our people the confidence and industry knowledge to push the boundaries of hospitality excellence. There is endless opportunity to climb the career ladder (at any age or stage of your career!) and we offer over 500 courses across our business, from NVQ qualifications to our award-winning Chef Academy.

For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.

We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Come be a part of the food revolution!

Job Description

WHAT WILL KEEP YOU BUSY:

1. Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times.
2. Assist in the preparation and cooking of menu items as directed by the Manager.
3. Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
4. Support Manager with stock taking when required.
5. Carry out the smooth and efficient running of your section as appropriate.

Qualifications

WHAT YOU BRING TO THE TABLE:

1. Leaving Cert level education or above.
2. NVQ qualification or equivalent.
3. Successful progressive background in catering.
4. Ability to display a real passion for food and customer service.
5. Flair and innovative with menus and food presentation.
6. Good listening skills.

Additional Information

THE GARNISH:

1. 28 Days holiday inclusive of bank holidays.
2. Free Meal on shift.
3. Bespoke training and development.
4. Pension.
5. Discounts available from HAPI app, from high street shops to holidays and cinemas.

We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.

Ready to be fuelled? Apply today.

Find out more about us at www.baxterstorey.com