Chef de Partie

Platinum Recruitment Consultancy; Looe; On-site; GBP 29,000; Full time

Job description

Role: Chef de Partie

Location: Looe, Cornwall

Salary / Rate of pay: £28,500 per annum

Platinum Recruitment is working in partnership with a stylish and colourful luxury 4 star hotel with sea views in Cornwall, and we have a fantastic opportunity for a Chef de Partie to join their kitchen team.

What’s in it for you?

1. Competitive salary
2. Monthly share of tronc
3. Live in available (chargeable)
4. Free, on-site parking
5. Employee discounts
6. Company pension
7. Flexi-time
8. Health & wellbeing programme
9. Bereavement leave
10. Sick pay
11. Training and development opportunities

Package

£28,500 per annum

Why choose our Client?

Less than 3 miles from Looe town centre, our client is a luxury 4 star hotel in Looe, Cornwall, with a touch of added quirkiness!

Offering glorious views of the South Cornwall coastline, this boutique hotel boasts a 2 AA Rosette fine dining restaurant, with a burning desire to achieve a 3rd rosette in the future. Their talented team of chefs use local, seasonal ingredients to prepare dishes for a variety of menus including lunch, dinner, afternoon tea, Sunday lunch and a tasting menu.

Staff accommodation is available with this position, should you be relocating from outside of the Looe area, and is just a stone's throw from the hotel.

What’s involved?

As a Chef de Partie here, you will have a strong determination to deliver the guests an unforgettable dining experience using high-quality, fresh ingredients. Working to a 2 AA Rosette standard, you will be responsible for running a section; from mise en place to plating and be organised in your ability to do this. Everything at the hotel is made in-house so the successful candidate must be confident in their ability to do this too. You will also have the opportunity to add your own dish to the menu!

You must be a team player with a positive attitude, willing to help your colleagues in other sections of the kitchen as well as rolling up your sleeves to wash up when needed. You’ll be able to complete tasks in a timely manner without compromising on quality, and always be striving for perfection on every plate.

Previous hotel experience is preferred and applicants should have at least 2 years’ fine dining kitchen experience or equivalent.

Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Looe, Cornwall.

Consultant: Tania Varley
Job Number: 931976 /INDCHEF
Job Role: Chef de Partie
Location: Looe, Cornwall
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.