Chef de Partie

OMA; London; On-site; GBP 60,000 - 80,000; Full time

Job description

We are looking for an experienced chef de partie to join our Michelin-star team. The ideal candidate will have experience working in fast-paced and dynamic kitchens but most importantly take pride in the food you create. You’ll be cooking in a kitchen that cares about the food it sends out and be working with amazing, fresh produce from some of the best suppliers in the country alongside a well-established and tight-knit team.

Responsibilities

1. Management of a section, including ordering for the section and prepping for service.
2. Following and maintaining HACCP procedures.
3. Supporting the wider kitchen team with daily tasks and processes.
4. Being an ambassador for our brand through exceptional teamwork and fostering a supportive environment.

Requirements

1. Previous experience in a similar environment.

We offer

1. £200 a month employee of the month awards with bonuses.
2. £500 ‘refer a friend’ bonus.
3. 50% staff discount on food and beverage at all sites.
4. Cycle-to-work scheme.
5. Cost price wine through our suppliers.
6. International trips for top performers.
7. In-house training dedicated to your personal development.
8. Trips to meet suppliers and producers.
9. Staff trip programme to meet farms, fish markets, and vineyards.
10. We offer qualifications, including WSET, health and safety, food training.
11. Company donations to charities our staff feel are close to home.
12. Whole team staff parties.
13. Wholesome staff meals, end of service drinks.
14. 28 days holiday [including bank holidays] per year.
15. Pension provider | The Peoples Pension.

Experience: Required
Employment: Full-time
Salary: £14 – £15 hourly
Starting time: Immediate start!

About OMA

Opened in Spring 2024, OMA is a restaurant located in the heart of London’s thriving Borough Market, inspired by the fishing villages and shores of the Greek isles and further Levant. It is the latest project by the dcco.