Chef de Partie

We're looking for a passionate and kind Chef de Partie to join the team at Bistro Freddie. Benefits include:

1. Up to £17p/h including service charge, paid monthly
2. 50% off dining for you and up to 3 guests at Crispin, Bar Crispin, and Bistro Freddie
3. 20% off retail wine prices
4. Personal development plans for continued learning
5. Delicious staff meals
6. Regular group socials
7. Progression opportunities as part of a growing group
8. Flexible rotas
9. Welcome meal for 2 at Bistro Freddie
10. Opportunity to work with our wider team at internal and external events; chef collabs, weddings, food fairs etc.

Bistro Freddie is a design-led and atmospheric 45-cover British-French bistro and counter-top in the heart of Shoreditch. The menu is decadent with some seriously nostalgic French classics, showcasing the best of British produce. The wine menu is classic, grown-up and highlights the fantastic wines of unsung French wine producers.

Our elevated service is led by General Manager, Piotr Maruszczak (previously Frenchie), who’s joined by Head Chef, Alex Reynolds (previously Eline). This is a wonderful opportunity to join HAM. Restaurants, a group of like-minded individuals whose passion and knowledge allow great produce to sing, without too much fuss.

HAM. Restaurants consists of Bistro Freddie, Bar Crispin, Crispin, Crispin x Studio Voltaire, and events.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Monday-Saturday
Salary: £15 – £17 hourly

About HAM. Restaurants:
The success of the Company is driven by our sense of community and our commitment to our team who deliver a world of difference based on great service and incredible products. Simplicity is key, letting great products sing without fuss.