Chef de Partie

Odyssey Bar & Lounge; Greater London; On-site; GBP 38,000 - 40,000; Full time

Job description

About Us. Odyssey is a vibrant lounge bar and casual dining establishment with a rustic vintage aesthetic. Featuring moody, intimate lighting and a mix of loungy and dining seating, we pride ourselves on creating a unique atmosphere paired with an exceptional dining experience.

We are seeking a passionate Chef de Partie to join our dynamic team, where creativity, precision, and teamwork drive our culinary success.

Job Description

As Chef de Partie, you will play a vital role in our kitchen operations, ensuring that your assigned section is prepared and executed to the highest standards. You’ll collaborate closely with the Head Chef and other team members to deliver an outstanding dining experience for our guests.

Responsibilities

1. Prepare and present high-quality dishes within your assigned section.
2. Maintain consistency in food preparation and presentation according to our standards.
3. Oversee and train junior staff, ensuring they follow kitchen protocols.
4. Manage your section’s stock, ensuring availability of ingredients and minimizing waste.
5. Ensure compliance with food hygiene and health and safety standards.
6. Work collaboratively with the kitchen team to manage service smoothly.
7. Contribute to menu development with creative ideas and suggestions.
8. Ensure all equipment in your section is in proper working order and report issues as needed.

Requirements

1. Proven experience as a Chef de Partie or similar role in a professional kitchen.
2. Passion for cooking with a keen eye for detail and presentation.
3. Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
4. Ability to work under pressure in a fast-paced environment.
5. Team player with excellent communication and leadership skills.
6. Flexibility to work evenings, weekends, and holidays as required.
7. Formal culinary training or relevant certifications (preferred).

What We Offer

1. Competitive salary and benefits.
2. Opportunities for growth and development within a creative team.
3. A supportive and inclusive work environment.
4. Meals on duty and staff discounts.
5. The chance to be part of a unique dining and entertainment venue.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Thursday - Saturday
Salary: £38,000 – £40,000 yearly
Benefits: Bonuses
Starting time: Immediate start!