Chef de Partie

Ginger Recruitment Services Limited; Dolgellau; On-site; GBP 31,000; Full time

Job description

Job Description

Chef de Partie

£31,000 + Benefits

North Wales

Benefits:

• Live-in accommodation available
• Work in a peaceful countryside setting with top-quality ingredients
• Join a prestigious, award-winning kitchen team
• Supportive training environment with room to grow within the brigade
• Opportunity to work on refined, seasonal dishes in a creative kitchen
• Staff discounts and wellness perks

Set within a grand country estate surrounded by natural beauty, this luxury retreat is home to a renowned fine dining destination that celebrates modern British cooking. With a strong focus on local produce and sustainability, the kitchen delivers beautifully crafted dishes that reflect the seasons and the team's passion for quality. This is an exciting opportunity for a committed Chef de Partie to join a high-performing brigade and develop their skills under expert guidance, all while being part of a close-knit team in a tranquil setting.

Chef de Partie Ideal Profile:

• Experienced working in a refined, high-standard kitchen environment
• Passionate about British cuisine and seasonal produce
• Confident in managing their own section during service
• Keen to grow and develop within a skilled and supportive team
• Strong attention to detail and pride in presentation
• Works calmly and efficiently under pressure

Chef de Partie Responsibilities:

• Running your section to a high standard during busy services
• Preparing and cooking dishes with precision and consistency
• Supporting the Sous Chef and Head Chef with kitchen operations
• Keeping your station clean, organised, and compliant with food safety standards
• Assisting with menu development and mise en place
• Supporting junior chefs and maintaining a positive team environment