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Chef de Partie
Gateway Hospitality Recruitment
Dereham
On-site
GBP 32,000 - 34,000
Full time
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Job summary
An exciting opportunity awaits at a popular country dining pub and restaurant near Dereham. This role as a Chef de Partie involves working in a modern kitchen that prides itself on using fresh, locally sourced ingredients to create dishes that meet AA rosette standards. You'll have the chance to contribute to menu ideas while enjoying the flexibility of hours and the added benefit of live-in accommodation. Join a passionate team dedicated to delivering exceptional dining experiences and take your culinary career to the next level in a supportive environment that values training and development.
Benefits
Qualifications
- Experience as a Chef in a restaurant or pub with AA rosette level.
- Ability to work unsupervised and communicate confidently.
Responsibilities
- Support the Head Chef and work in a modern kitchen.
- Contribute to menu ideas using fresh seasonal ingredients.
Skills
Education
Tools
Job description
A fantastic opportunity has arisen at our client based near Dereham in Norfolk for a Chef to work in their award-winning country dining pub and restaurant. The kitchen prepares meals for lunch and dinner service using all fresh produce. The kitchen uses all locally sourced, seasonal produce and everything is made on site. The Head Chef can offer flexibility over hours so you can work straight shifts over 4 or 5 days with a 45-hour week. The client can also offer on-site live-in accommodation as well as tips.
Salary & Benefits
- Salary to £32-34k plus tips
- Meals & benefits
- Live-in accommodation
- Private health care
- Free parking
- Training and development within the company
- 28 days holiday
The Role
- Reporting to and supporting the Head Chef
- Working in a modern kitchen
- Input into menu ideas for the bar and restaurant
- Using fresh seasonal ingredients to cook to AA rosette levels
The Person
- You will already be a Chef in a restaurant or pub with AA rosette level kitchen or higher
- Able to work unsupervised and be a confident communicator
- Highly motivated and focused with a positive can-do attitude
- Steady career history
Application: To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send your CV to Daniel Boyle now.
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