Chef Banquet

Invited - ClubCorp; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary:

The Banquet Chef is responsible for ensuring the highest quality of culinary services for our Members and guests. They support a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events.

Day-to-Day:

• Maintains a clean and safe work environment.
• Assists the Executive Chef and Sous Chefs with any task requested.

About You:

• Prior experience as a Cook.
• Working knowledge of broiler, pantry and sauté stations.
• Diplomatic team player able to foster relationships with Members, Employees and Guests.
• Possesses a passion for exceeding Member expectations and a commitment to excellence.
• Providing the highest quality Member and guest experience.
• Internal Candidates should be ServSafe certified.
• High school diploma or equivalent.

Invited is an Equal Employment Opportunity Employer

This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.