Chef - All levels

THYME; Cotswold District; On-site; GBP 40,000 - 60,000

Job description

Company Description

THYME is a unique place to work, blending a passion for land, food, and entertaining with a commitment to local heritage, beauty, and conservation. Located in a peaceful hamlet formed from restored historic buildings, THYME encompasses a hotel, restaurant, spa, farm, and garden. Family values are at the core of THYME, supported by a close-knit team dedicated to entertaining, nature, and sustainability. We invite you to join the growing THYME family.

Role Description

This is a full-time, on-site role based in Southrop. As a Chef at THYME, you will be responsible for preparing and cooking a variety of dishes, ensuring high-quality presentation and taste. Your day-to-day tasks will include managing kitchen operations, sourcing fresh ingredients, and maintaining a clean and safe kitchen environment. You will also oversee kitchen inventory, adhere to food safety standards, and ensure customer satisfaction through excellent culinary execution. 48 hour week.

Qualifications

• Culinary skills: Knowledge in various cooking techniques, recipe development, and food presentation
• Kitchen management: Experience in inventory control, ordering supplies, and maintaining kitchen cleanliness
• Team collaboration: Ability to work effectively with kitchen staff and other team members
• Customer focus: Commitment to providing excellent dining experiences through high-quality food
• Relevant experience in a professional kitchen, including roles such as sous chef or head chef
• Strong organizational and time management skills
• Passion for sustainability and farm-to-table practices
• Culinary degree or formal training is a plus