Chef

Job Overview:

We are seeking a talented and passionate Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will have a strong background in kitchens, excellent leadership skills, and a commitment to high-quality food and service.

Key Responsibilities:

1. Food Preparation: Oversee and participate in the preparation and cooking of meals, ensuring that all dishes are of the highest quality and presentation.
2. Kitchen Management: Manage kitchen staff, including training and performance evaluations. Foster a positive and productive kitchen environment.
3. Inventory Control: Monitor and manage food inventory, ordering supplies as needed, and minimizing waste.
4. Quality Control: Ensure all food served meets the restaurant’s standards for taste, presentation, and safety.
5. Health and Safety Compliance: Maintain a clean and organized kitchen, adhering to health and safety regulations, and ensuring food sanitation practices are followed.
6. Cost Management: Assist in managing food costs and labor costs to ensure profitability while maintaining quality.
7. Collaboration: Work closely with front-of-house staff to ensure seamless service and guest satisfaction.
8. Menu Development: Create and design seasonal menus that reflect the restaurant's style and philosophy while incorporating fresh, local ingredients.

Qualifications:

1. Proven experience as a Chef in a full-service restaurant environment.
2. Culinary degree or equivalent experience.
3. Strong leadership and team management skills.
4. Excellent communication and organizational abilities.
5. Passion for food and a commitment to providing exceptional dining experiences.
6. Knowledge of food safety regulations and best practices.
7. Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
8. Flexibility with shifts, including evenings, weekends, and holidays.

Benefits:

1. Competitive pay based on experience.
2. Flexible working hours available.

Job Types: Full-time, Part-time

Schedule: Monday to Friday, Weekend availability

Work Location: In person

Expected start date: 07/02/2025

Experience: Required

Languages: English – Advanced

Employment: Full-time

Salary: £10 – £13.5 hourly

Benefits: plus tips

About Cleaver:

At Cleaver, we’re proud to be an independent, family-owned restaurant that serves up the true flavors of Canada, with a special focus on hearty burgers, sizzling steaks, and indulgent poutine.