Enable job alerts via email!

Chef

Compass Group

Dereham

On-site

GBP 24,000 - 36,000

Full time

24 days ago

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

An established industry player is seeking a passionate Chef to join their team and create exceptional food experiences for clients in the Defence sector. This full-time role offers the chance to showcase your culinary skills and creativity while ensuring high standards of food quality and customer service. You will be responsible for menu preparation, overseeing kitchen operations, and maintaining hygiene standards. With a commitment to employee growth and recognition, this innovative company provides an exciting opportunity for those eager to advance in their culinary careers. If you have a love for food and a desire to make a difference, this position is perfect for you.

Qualifications

  • Experience in a similar Chef role with a passion for exceptional food.
  • Food Hygiene certificate and supervisory experience required.

Responsibilities

  • Prepare and serve high-quality food that delights clients.
  • Oversee menu changes and monitor kitchen hygiene standards.
  • Act on customer feedback to improve food services.

Skills

Culinary Skills
Customer Service
Team Supervision
Menu Creation
Food Hygiene

Education

City & Guilds 706/1 & 2
NVQ equivalent

Job description

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.


Here's an idea of what your shift patterns will be: 5 out of 7 days

Could you bring your passion and culinary skill to Defence? Here's what you need to know before applying:

Your key responsibilities will include:

  1. Preparing delicious, high-quality food that delights our clients and customers
  2. Overseeing and implementing menu changes
  3. Identifying opportunities to improve our food services
  4. Listening and acting on customer feedback to consistently improve our food services
  5. Supporting with the creation of new menus and creative food concepts
  6. Representing Defence and maintaining a positive brand image
  7. Monitoring inventories to keep our kitchens well-stocked
  8. Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  9. Complying with Food Handling, Hygiene and Health and Safety regulations

Our ideal Chef will:

  1. Be passionate about great-tasting food and exceptional customer service
  2. Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  3. Have experience supervising a team
  4. Have experience in a similar Chef role
  5. Hold a Food Hygiene certificate
  6. Have a flexible approach to working

Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector.

Job Reference: com/2503/95333001/52672509/R/BU #Defence

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.