Catering Manager
Location:Kinsale, County Cork
Salary: Up to €55,000 per annum
Hours: Monday to Friday, 39 hours per week
Are you a dynamic and experienced Catering Manager with a passion for delivering exceptional service? Join our client, a market leader in facilities management, as they support a prestigious pharmaceutical company on an exciting contract.
Our client is one of the largest FM companies operates across the UK with an annual operating revenue of £17b and are considered to be one of the biggest suppliers of FM Services, Food & Catering and other building services across the world. They cover the hard and soft services across some of the largest clients within the commercial, domestic and industrial industry.
As the Catering Manager, you’ll oversee two medium-sized on-site restaurants, ensuring smooth day-to-day operations while leading and inspiring the catering teams.
Job Responsibilities for a Catering Manager:
We’re looking for a skilled professional with proven restaurant management experience and a talent for leading high-performing teams. Key qualifications include: