Catering Manager

Atalian Servest; Bolton; On-site; GBP 30,000 - 32,000

Job description

Job Reference: CAT/KH/25-04/853/PR

Job Title: Catering Manager

Location: Deane Road, Bolton - BL3 5BG – Applicants must have the right to work in the UK

Salary: £30,000 - £32,000 dependant upon experience

Contract: Permanent, this is not a term time only position

Hours per week: Monday, Tuesday, Wednesday, Thursday, Friday - 07:00 - 15:30 - 40 hours per week

Business Overview

The Atalian Servest workforce is made up of 30,000 passionate, responsive, and knowledgeable colleagues, all of whom deliver sustainable and award-winning FM solutions to our clients. Encompassing three specialist brands; Angel Hill, Academy, and Groundhouse, our catering division provides bespoke catering solutions in virtually every sector and business type. We offer a full range of catering services, including full counter services, coffee & deli bars, and hospitality & events.

Role Overview

We are currently recruiting for a Catering Manager to join our passionate and driven Catering team based at our client’s site.

Benefits

1. Wide range of retail discounts
2. Discounted gym membership
3. Join our Cycle to Work scheme
4. Access to “CHROMA”, our internal colleague-led diversity and inclusion community – join a committee or take part in our events
5. Access to internal Mental Health First Aiders
6. Immediate access to “Opportunity” our internal Learning and Development platform
7. Required professional membership fees paid for
8. Win monthly Atalian Servest Superstar Awards

Key Responsibilities:

1. To support the achievement of the Company goals of Sales; Retention; and Profit.
2. To support the achievement of the operation’s departmental goals of:
1. Operating and retaining profitable business.
2. Maximising Team members and Client relationships.
3. Consistently exceeding expectations of food and service standards.
3. Management and control for all food production in the unit you are covering, overall shifts, and in line with company standards and specifications.
4. Completion of all company bookwork in a timely and accurate manner.
5. Maintain local personnel records including all absenteeism/ holidays/ training, whilst covering that unit.
6. To continue with the delivery of full Induction for new starters and delivery of the statutory unit training plan for the rest of the team whilst covering that unit.
7. Developing customer relations.

About You:

1. Experience in managing a busy operation is essential.
2. Cooking may be required for shift cover so Food hygiene level 2 or level 3 is preferable.
3. Good time management and organisational skills are a must.
4. A strong character with good people skills and a good level of customer service is required.
5. Coffee bar experience an advantage.
6. Must be flexible for functions.
7. Must take part in online training.

How to apply

If you are interested to join a business that encourages professional development, career progression, and the chance to work with inspirational people then please click apply!

Alternatively, if you know someone whom you feel would be a good fit for this vacancy, click the link below to refer them and you could win up to £500! (T&Cs apply)

Referral Link

Diversity & Inclusion

We are an equal opportunity employer and are proud of the diversity represented across our business. In 2021 we won the IWFM award for our diversity and inclusion initiative, CHROMA and we are proud to have also achieved the Disability Confident Level 2 Standard as well as being signatories of the Race at Work Charter and Mental Health at Work Commitment.