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Catering Assistant

TN United Kingdom

Belfast

On-site

GBP 10,000 - 40,000

Full time

14 days ago

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Job summary

An established industry player is seeking a dedicated Catering Assistant to join their team in Belfast. In this role, you will be actively involved in the daily operations of the Catering Unit, ensuring high standards of food preparation and hygiene. You'll be responsible for basic food preparation, serving meals, and maintaining a clean dining environment. This position offers an opportunity to enhance customer satisfaction while promoting healthy meals to students and staff. If you are passionate about food service and enjoy working in a team-oriented environment, this is the perfect opportunity for you.

Qualifications

  • Experience in food preparation and basic cooking is essential.
  • Knowledge of hygiene standards and customer service practices.

Responsibilities

  • Prepare food and beverages, ensuring hygiene standards are met.
  • Organize and control food service points for efficiency.
  • Maintain cleanliness in kitchen and dining areas.

Skills

Food Preparation
Basic Cooking Skills
Customer Service
Hygiene Standards

Education

Basic Food Safety Certification

Tools

Kitchen Equipment

Job description

JOB PURPOSE

To actively participate in the daily operation of the Catering Unit under the direction of the Senior/Unit Catering Supervisor. Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.

MAIN DUTIES AND RESPONSIBILITIES

  1. Basic preparation of food and beverages, including the preparation of vegetables and snacks using appropriate equipment.
  2. Simple cooking, including the reconstitution of prepared food.
  3. Organising and controlling food service points.
  4. Transferring and serving meals and snacks including transported meals.
  5. Assisting with the promotion of meals to pupils, parents and principal.
  6. Maintaining regular contact with the central kitchen, if applicable, with regard to all aspects of service delivery.
  7. Preparing the dining area:
    1. Setting out dining room tables, chairs, benches and serving points as required by the meals service.
    2. Setting tables, laying out of cutlery, water jugs, etc.
  8. Completing general kitchen and dining room duties including washing up, clearing away equipment including tables, chairs and benches.
  9. Cleaning the kitchen/servery, dining room and equipment including floors and walls.
  10. Recording temperatures for control purposes as required.
  11. Securing premises as required.
  12. Completing duties as delegated in connection with service provision.
  13. Carry out all duties to comply with:
    1. Acts of Parliament, Statutory Instruments and Regulations and other legal requirements;
    2. Codes of Practice.
  14. Carry out all duties in the working conditions normally inherent in the particular job.
  15. Complete all necessary administration.
  16. Carry out duties for jobs up to and including those in the same grade, provided such duties are within the competence of the employee.
  17. Promote and adhere to the Values/ethos of the School.

Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit.

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Created on 04/04/2025 by TN United Kingdom

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